Certification of companies

Certification of management systems - ISO 9001

The EN ISO 9001 certification is focused on quality management and is applicable in any organization in all areas of production or services. Today, it represents a globally recognized standard, the introduction of which is the starting point for the application of other requirements to the company's management system.

Quality management certification - ISO 13485

The certification of quality systems for manufacturers of medical devices is based on the EN ISO 13485:2016 standard, this standard was announced as a harmonized standard for European directives 93/42/EEC, 90/385/EEC and 98/79/EC in the Official Journal of the European Union, which enables its use to demonstrate compliance with the requirements of these European directives.

Certification of management systems - ISO 14001

The basic purpose of the standard is to support environmental protection, reduce the impact of the organization's activities on the environment and prevent pollution. The standard does not establish any absolute requirements for the environmental behavior of the organization, but emphasizes compliance with legislative requirements regarding individual components of the environment.

ISO 50001 - ENERGY MANAGEMENT

We call energy management the sum of all activities that search for areas with significant energy consumption, monitor energy demand and optimize it using system tools. Energy management can have immediate results in the form of financial savings for energy consumption, but its long-term benefit is more significant. The ISO 50001 standard represents a set of requirements, the fulfillment of which leads to a permanent increase in energy efficiency in the organization, thereby improving the company's competitive position on the market.

IFS

The IFS organization (International Featured Standards) is the organization that administers the international standards IFS Food, IFS Logistics, IFS Cash & Carry, IFS HPC and IFS Brokers.

Certification according to the IFS standard concerns product safety, compliance with legislative requirements and the quality management system. The standards were designed to help organizations ensure that customer requirements are met. it is internationally recognized. The IFS Food standard is a standard for evaluating suppliers and manufacturers of food products to wholesale and retail organizations. For whom this standard is intended:

• for all food processors and manufacturers
• primary packaging
• for handling bulk products The aim of IFS certification is:
• obtaining an internationally recognized certificate
• acquiring more important customers
• creation of a common standard and a unified assessment system
• reduce costs and time consumption for both suppliers and traders
• ensuring the responsibility of top management • ensuring a quality management system
• increasing supplier confidence
• efficient use of resources
• improving the business reputation as a supplier of quality products

FSSC 22000

Food Safety System Certification represents a complete certification scheme for meeting food safety requirements. The FSSC 22000 certification is based on existing ISO standards and is fully recognized by the GFSI (Global Food Safety Initiative). The certification is also recognized by retail chains as credible evidence of effective fulfillment of food safety requirements. The FSSC 22000 scheme consists of the ISO 22000 standard itself, the sector-specific requirements (PRPs) and the specific requirements of FSSC 22000. The FSSC 22000 system is intended for the certification of food safety systems for manufacturers focused on the production or processing of animal products, perishable plant products, products with a long shelf life, production of packaging for the food industry, other ingredients and supplements such as additives, vitamins, bio-cultures

HACCP

HACCP, or System of Risk Analysis and Determination of Critical Control Points, is now a mandatory tool for food manufacturers, which helps to prevent risks in the field of food safety. The HACCP system is intended for all entities working in the field of production, management, handling and distribution, storage and sale to the end consumer. The HACCP system consists of 7 main components:

• Conducting hazard and risk analysis
• Determination of critical control points
• Determination of signs and critical limits for critical points
• Monitoring the status achieved at critical points
• Determination of corrective measures for critical points
• Establishing verification procedures

Development of documentation and record keeping we are happy to help you with the introduction of the HACCP standard in your company.